How should Champagne be served?

In your opinion, at what​ temperature​ should Champagne be served?​

6° à 4°

10° à 8°

20° à 18°

In your opinion, what type of​ glass​ allows the aromas and bubbles of Champagne to be fully expressed?​

Champagne is served chilled (8-10° C) in quite tall, rounded, narrow-necked tulip-shaped glasses in order to concentrate the aromas.