What influence do the different grape varieties have on the aromas of Champagne?

The producer creates the Champagne’s individual aromas by selecting and blending different grape varieties.

In your opinion, what are the notes imparted by the different grape varieties?

Black-skinned varieties / Pinot noir, Meunier

Exotic fruits (mango)

Citrus fruits (mandarin)

White-and yellow-fleshed fruits

Floral notes (rose, violet)

Red and black berries


White-skinned varieties / Chardonnay

Citrus fruits (lemon)

Exotic fruits (lychee)

White blossom