Champagne is ready for drinking on release, matured to perfection in the producer’s cellars.
It may however be kept for several years, providing that the bottle is stored in a cool dark place, away from vibration.
Click on the optimum temperature to store these bottles.
In order to store Champagne in your cellar, follow these golden rules:
– Constant, low temperature (around 10°C)
– High humidity
– No exposure to sunlight, noise or vibration
– Bottle may be upright or on its side