How should a bottle of Champagne be stored?

Champagne is ready for drinking on release, matured to perfection in the producer’s cellars.

It may however be kept for several years, providing that the bottle is stored in a cool dark place, away from vibration.

Click on the optimum temperature to store these bottles.

5°

10°

15°

20°

25°

In order to store Champagne in your cellar, follow these golden rules:

– Constant, low temperature (around 10°C)

– High humidity

– No exposure to sunlight, noise or vibration

– Bottle may be upright or on its side