How do Champagne aromas develop over time?

Wine ageing is a slow and continuous process that can last for several decades.

Depending on the choices made by the producer, Champagne continues to evolve throughout its production, and even beyond, in the producer’s cellars, then in the home of the consumer.

Youthful radiance

> 2/3 years

A wealth of fresh aromas from different families:

Vegetal

Orange flower

Red berries

Mineral notes

Pear

Citrus fruit

White blossom

Mature balance

> 6/8 years

Maturity brings rounder, more intense aromas.

Ripe fruits

Candied fruits

Dried fruits

Honey

Pastries

Cooked fruits

Vanilla

Milk caramel

Completeness and complexity

> 8 years

The complexity of mature Champagne is expressed through dense aromas.

Gingerbread

Quince