Wine ageing is a slow and continuous process that can last for several decades.
Depending on the choices made by the producer, Champagne continues to evolve throughout its production, and even beyond, in the producer’s cellars, then in the home of the consumer.
> 2/3 years
A wealth of fresh aromas from different families:
> 6/8 years
Maturity brings rounder, more intense aromas.
Completeness and complexity
> 8 years
The complexity of mature Champagne is expressed through dense aromas.