What are the different dosage levels used in Champagne making?

Dosage is the final touch that the winemakers can add to complement their wines.

In your opinion, which type of Champagne is represented by the following sugar contents?

Match the types of Champagne to their sugar content.

The different dosage levels

Doux : + de 50​ g/l​

Demi-sec : 32 à 50​​ g/l

Sec : 17 à 32​​ g/l

Extra Dry : 12 à 17​​ g/l

Brut : – de 12​​ g/l

Extra brut : 0 à 6​ g/l